Moong Papad – Authentic Taste from Bikaner
- Aditya Agarwal
- Apr 15
- 3 min read
When you think of traditional Indian snacks, one name that instantly comes to mind is Moong Papad. Crispy, light, and full of authentic flavor, this humble papadam has been a staple in Indian kitchens for generations. At Manniram Papad, we specialize in crafting the finest Bikaneri Moong Papad using time-honored recipes and the purest ingredients. Whether you're looking for moong papad in Delhi, Bikaner, or Indore, we deliver the same authentic taste right to your doorstep.
What is Moong Papad?
Moong Papad is a type of papadam made from moong dal (split green gram) flour. It's seasoned with cumin seeds, black pepper, red chilli, asafoetida (hing), and salt. These thin, round wafers are sun-dried and can be roasted, fried, microwaved, or air-fried to make a delicious, crunchy snack or side dish.
Ingredients in Manniram's Moong Special Papad
Moong Dal – the primary ingredient, rich in protein and easy to digest
Black Pepper (Kali Mirch) – adds a sharp kick
Cumin (Jeera) – brings in earthy aroma
Asafoetida (Hing) – supports digestion and enhances flavor
Red Chili Powder & Salt – for balanced seasoning
How to Prepare Moong Papad
Moong Papad is incredibly versatile:
Roast on open flame for a low-oil snack
Fry in oil for maximum crunch
Microwave for a quick fix
Air-fry for a healthy, crispy treat
Pair it with chutneys, dal-rice, khichdi, or use it in chaats!
Health Benefits of Moong Papad
High in protein – thanks to moong dal
Gluten-free – perfect for those with gluten sensitivity
Light & easy to digest – doesn't feel heavy after meals
Low in calories (especially when roasted)
Looking for a desi snack? Manniram Papad's Moong Papad is the perfect choice.
Why Choose Manniram Papad?
At Manniram Papad, we follow the original Bikaneri recipe and use only premium-quality ingredients. Every papad is handmade, sun-dried, and packed under hygienic conditions to bring you the real taste of Bikaner.
We deliver across India, especially to:
Moong Papad in Delhi
Moong Papad in Bikaner
Moong Papad in Mumbai
Moong Papad in Indore
Moong Papad in Jaipur
Moong Papad in Pune
Moong Papad in Bangalore
Moong Papad in Hyderabad
Moong Papad in Ahmedabad
Moong Papad in Lucknow
Moong Papad in Chandigarh
Moong Papad in Surat
Moong Papad in Patna
Moong Papad in Nagpur
Moong Papad in Kanpur
Wherever you are, authentic Bikaneri Moong Papad from Manniram is just a click away.
Frequently Asked Questions
Q. What is Moong Papad made of?
It is made of moong dal flour, black pepper, cumin, hing, chili, and salt.
Q. Is Moong Papad healthy?
Yes! It’s protein-rich, gluten-free, and easy to digest—especially when roasted or air-fried.
Q. Can Moong Papad be made at home?
Yes, but it requires time, skill, and sun-drying. Manniram offers the same handmade quality with convenience.
Q. What is the shelf life of Moong Papad?
Stored in a cool, dry place, it lasts for 6–9 months.
Q. How to store Moong Papad?
Keep in an airtight container, away from moisture.
Q. Where to buy Moong Papad online?
Buy directly from our official website mannirampapad.com/category/moong-papad, for fast, safe delivery.
Whether you're in search of moong dal papad in Bikaner, a crunchy snack for your home in Delhi, or gifting something traditional in Mumbai, Manniram Papad brings you the best of flavor, health, and heritage. Order now and enjoy the real taste of Rajasthan with every bite.
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