Is moong dal papad good for health?

Moong dal papad is made from lentil flour, so it is naturally high in protein. Roasting it on a flame or in a microwave keeps it almost oil-free. Like all papads it contains salt, so enjoy it as a side with meals.

How do I roast moong papad on a gas stove?

Hold the papad with tongs over a medium flame and keep moving it. Flip it every few seconds until the whole disc turns light and crisp. This takes about 15–20 seconds.

Can I make it in the microwave?

Yes. Brush on a few drops of oil and microwave for about 45 seconds until crisp.

What makes Manniram papad Bikaneri?

It is handmade in Bikaner, Rajasthan, using the region’s traditional recipe and spices, and rolled thin into large 9-inch discs.

How should I store it?

Keep it in an airtight container in a cool, dry place, away from moisture.

What is the difference between Moong Papad and Moong Punjabi Papad?

Moong Papad has a classic peppery Bikaneri taste. Moong Punjabi Papad is spicier, with a stronger masala kick.

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Moong Punjabi Papad – Spicy Handmade Papad (200g)

Price

₹52.00

₹260.00 per 1 Kilogram

This papad is thin, crisp disc-shaped and spicy. It is very popular among the Punjabi due to its spicy nature. It is a hand made papad rolled with the help of Besan (chickpea flour) . It is hygienically prepared with a mix of pure sorted pulses and mixed with ingredients like salt, edible oil, black cumin, asafoetida, mace, nutmeg, black pepper and other spices. It makes for a healthy, light and tasty snack. It is one of our most popular papad. Sizes – Handmade papad – 5″ Inclusive of all taxes

200 gms

Weight (optional)

Quantity

Spicy Punjabi Papad, Made in Bikaner

Manniram Moong Punjabi Papad is for people who like their papad with a kick. Made from moong dal and hand-rolled in Bikaner, Rajasthan, it’s seasoned with a bold blend of black pepper, black cumin, hing, nutmeg and mace. It’s the spiciest papad in our range and one of our customers’ favourites.

Each papad is a compact 5-inch disc. It’s easy to roast whole, fits neatly on a plate, and is just the right size for masala papad.

Why You’ll Love Manniram Punjabi Papad

✔ Bold, spicy Punjabi-style masala

✔ Hand-rolled moong dal papad from Bikaner

✔ Compact 5-inch size, ideal for masala papad and snacking

✔ Roasts crisp in seconds, with no chewiness

✔ Whole spices: black pepper, kala jeera, nutmeg and mace

✔ Hygienically prepared, with no artificial flavours

How to Make Masala Papad

Roast a Manniram Punjabi Papad on a gas flame until crisp. Top with finely chopped onion, tomato, green chilli and coriander, then sprinkle chaat masala and a squeeze of lemon. Serve immediately, before it softens. It makes a quick party starter, a bar-style snack at home, or a crunchy side with drinks.

How to Cook Punjabi Papad

On a gas flame: Hold with tongs over a medium flame, keep moving and flip until evenly crisp, about 10–15 seconds.

Fried: Fry in hot oil for 2–3 seconds, then drain.

In the microwave: Brush a few drops of oil on both sides and microwave for about 30–40 seconds.

Ingredients

Moong dal, besan (chickpea flour), salt, edible oil, black cumin (kala jeera), asafoetida (hing), mace, nutmeg, black pepper and spices.

Punjabi Papad Price

Manniram Moong Punjabi Papad comes in a 200g pack at ₹52 (₹260 per kg). It’s handmade, Bikaner-made spicy papad at an everyday price, delivered across India.